Where do you live?
How did you get started?
I am a chef professionally, combined with a lifetime obsession with cutlery I decided to seek an apprenticeship with a local knifemaker after seeing his work in use by some of my peers. At the time he primarily focused on stock removal, so after a new job came along with a better schedule I took the opportunity to strike out on my own, and have been mostly self taught on general blacksmithing skills, other than basic metallurgy learned during my apprenticeship
How long have you been in the craft?
3 years, give or take.
What has been your most proud project to date?
I recently finished my first pattern weld blade, no press/power hammer, no flux, in a propane forge.