Better steel for blade

Whats the difference of the 3 in strength and edge retention? I understand the first 3 are stainless and good quality but what REALLY separates them?
154CM
14C28N
CPM S30V
Or is it better to use one of these two?
5160( spring steel)
1095( high carbon)
Trying to figure out which is best for a combat bowie and which would be best for a broadsword.


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